INSPECTION REPORT Health Protection JCRH-ASFV6V

PREMISES NAME McDonald's #1449		Tel: (604) 937-4690 Fax: (604) 937-2519
PREMISES ADDRESS 515 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 (raw) eggs were being stored at room temperature (22-23C). No time tracking in place. Eggs had been at room temperature for >2 hours Corrective Action(s): Eggs were discarded by Mgr on duty at the time of the inspection. Ensure time tracking is being followed according to food safety procedures. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Handsinks were supplied with liquid soap and paper towel. Observed frequent handwashing by staff on duty. -Temperatures of coolers were 4C or colder -Temperatures of freezers were adequate. -Hot holding temperature of burgers, cooked onions were >60C -Time tracking in place for toppings (lettuce, tomatoes, raw onions) -Quats sanitizer (200ppm) was present in dishwashing sink -Cloths stored in 100ppm chlorine sanitizer solution -No signs of pest activity noted at the time of the inspection.