INSPECTION REPORT Health Protection ATHI-C99UGB

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE November 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE December 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several cups, utensils, and buckets were surrounding the handsink and blocking the path to adequately wash your hands. Staff immediately cleared the area and allowed for an accessible handsink. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Icing in the walk-in cooler was observed to be left uncovered. Operator was asked to cover item to avoid contamination. Ensure food items are covered to avoid possible contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas need attention due to unsanitary conditions: 1) Fume hood above stoves. Grease and grime build-up was observed 2) perimeter of the facility. Food debris and grease observed Corrective Action(s): 1) Fume hood maintenance is to be conducted by professional or by operator. Date to be corrected by: Dec. 7, 2021 2) Perimeter of facility is to be cleaned and sanitized immediately to avoid build-up and pest attraction. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler door seal is not adequately sealing the door, many gaps observed. This may not allow the cooler to achieve required temperatures. Corrective Action(s): Ensure the seal around the cooler door is adequately attached and is able to seal the door to not allow air in or out. This will allow for the temperature of the cooler to stay at the required level. Date to be corrected by: Dec. 7, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside operator of facility. Production was taking place. -Handwash station is fully stocked with liquid soap, paper towels, and running hot/cold water. Ensure this area is not blocked at all times -3 compartment sink with sink plugs is used appropriately. QUAT sanitizer achieves 200ppm -Upstairs 2 compartment sink is used adequately and QUAT sanitizer achieves 200ppm -QUATs spray bottle achieves 200ppm. Ensure all bottles are labeled. -Garage door was open at the time of inspection due to delivery truck loading. When truck is loaded, garage door should be closed to avoid pest entry. -Walk-in cooler is at 4C. Ensure seal is repaired. **floor is deteriorating. Operator explains they will be replacing floor** -Trunk freezer is below -18C (Screw is to be replaced as door almost came off). -Stand-up freezer is below -18C -No signs of pest activity observed. Pest traps are placed around. -Washrooms are clean and maintained. Note: Ensure cleaning is done more frequently throughout the day to avoid build-up of food debris Note: Facility lacks ventilation. Recommended to increase ventilation. Follow-up inspection to be conducted on Dec. 7, 2021 No signature required due to COVID-19