INSPECTION REPORT Health Protection JAHN-AUVPM3

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap and paper towels - 100ppm chlorine measured at sanitizer buckets - Low temp dishwasher achieved 50ppm chlorine at plate's surface - Ingredients that are stocked at room temperature are properly dated (indicate discard time within 4 hours) - Temperatures of all refrigeration units are adequate (<4C for coolers and <-18C for freezers) - Temp. log in place for internal temperature of foods after cooking - Spoons for mixing syrup are stored in ice bath - Staff demonstrate good hygiene - Staff wears single use gloves for cracking eggs - General sanitation is good - No signs of pest activity noted at the time of inspection * Ensure that utensils used for egg muffin (ie egg pan, tong) are washed and sanitized at least every 4 hours during operation * Deep cleaning in the hard-to-reach areas (ie under shelves in the front area) is required