INSPECTION REPORT Health Protection MUPN-CHESAB

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE August 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler at front was at 11C and no thermometer in unit for monitoring. All food must be kept 4C or less at all times. Cooler adjusted during inspection but did not come down. Corrective Action(s): Call repair company to come in and adjust/repair fridge today or tomorrow. In the mean time, limit food to a 1 hour supply in inserts and store all other foods in the walk in cooler in the back. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer made up / available during inspection. A sanitizer must be available either in a bucket or in a spray bottle at all times during operation. Corrective Action(s): Keep a sanitizer made and available at all times and use regularly throughout the day on all food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Many mouse droppings found throughout the back area. Many items also found stored directly on the floor which allows pests to hide. Corrective Action(s): Give back area a deep clean, removing all of the droppings and sanitize the areas. Due: 1 week Physical methods of pest control such as snap traps, glue boards, etc may be placed along the areas where the wall meets the floor. Check all traps daily. Alternatively a pest control company may be called in if problem persists. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Moth balls found placed throughout the restaurant on the floor and on lower shelves. These are not intended for use against pests such as ants or rodents and these are also toxic to people as the vapors are inhaled. Corrective Action(s): Remove all moth balls from premise today. Use only physical methods of pest control (traps, etc), do not use chemicals unless a licensed pest control company applies them for you. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Walk in cooler ≤4°C, walk in freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Three compartment sink stocked √ No signs of pest infestation noted √ Staff with FoodSafe (or equivalent) present.