INSPECTION REPORT Health Protection ATHP-BDWSLW

PREMISES NAME Match Eatery & Public House		Tel: Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE July 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwashing sinks (5) did not have paper towels in the dispensers. Corrective Action(s): Corrected. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen hand washing sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. All glasswashers (4) had 12.5 ppm Iodine. Kitchen dishwasher had 50 ppm chlorine. Daily records are being kept. Sanitizer bottles had 200 ppm quats. No evidence of pests, pest control reports to be forwarded to the inspector. General sanitation was satisfactory.