INSPECTION REPORT Health Protection VHUU-D464F2

PREMISES NAME Tim Hortons #7551		Tel: (778) 757-2457 Fax:
PREMISES ADDRESS 2438 Clearbrook Rd Abbotsford, BC V2T 2X8		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Elliot		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap observed in bottom corner of back door and beneath existing door sweep. Corrective Action(s): Replace door sweep to prevent pest entry. Correct by: April 15, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink (across sandwich prep cooler) faucet oberved loose. Corrective Action(s): Tighten faucet to prevent water leakage that can attract pests. Correct by: April 15, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk-in, undercounter, milk/cream counter, sandwich prep) at 4C or colder. Milk/cream counter cooler across from the POS not in use (out of service) - will be replaced with an espresso machine. Walk in freezer at -18C. Hot holding units at 60C or hotter. Temperature logs up to date. Handsinks supplied with hot/cold running water, liquid soap, and paper towels. QUATS sanitizer buckets measured at 200ppm. Ice machine maintained in a sanitary condition. Ice scoop stored outside. No pests noted during inspection, Monthly pest control contract in place. FOODSAFE certified staff on duty. General sanitation satisfactory. NOTES: 1. Ensure ambient stickers are always present for the ambient time tracking savoury pastries as per approved Food Safety Plan.