INSPECTION REPORT Health Protection VCHN-CURRPB

PREMISES NAME Hadi's Restaurant		Tel: Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Lim		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausages stored in container in drawer section of the smaller preparation cooler internal food product temperature ~ 6 degrees C. Shredded cheese in insert at ~ 7 degrees C. Ambient air temperatures for lower/drawer section 0 to 9 degrees C. Corrective Action(s): Relocated above items to the sliding glass door cooler in kitchen. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no food contact surface sanitizer solution prepared and available for use. Corrective Action(s): Ensure during operation your 100ppm bleach sanitizer solution is prepared and available for use. This is as per your sanitiation plan. Reminder to store all wiping cloths in this solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above sauces and vegetables. Corrective Action(s): Do not store raw eggs above sauces and vegetables. Ensure all raw potentially hazardous foods are stored below or away from ready to eat foods and vegetables. Correct by August 17, 2023. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind and around the Midea brand upright freezer, underneath the shelving unit by the staff washroom, and along the wall/floor coving. Operator has ceased the contracted pest control services. No rodents caught in the traps setup in the kitchen. Corrective Action(s): Clean and sanitize the above noted areas. Recommend resuming pest control services. Assess premise for any potential entry points for rodents. Correct immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sausages stored in container in drawer section of the smaller preparation cooler internal food product temperature ~ 6 degrees C. Shredded cheese in insert at ~ 7 degrees C. Ambient air temperatures for lower/drawer section 0 to 9 degrees C. Corrective Action(s): Adjust the temperatures setting for this cooler to a colder setting or service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct by August 23, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Sliding glass door cooler at or below 4 degrees C. Walk in cooler at 3 degrees C. Hot holding at or above 60 degrees C. Right preparation cooler inserts and lower section at or below 4 degrees C. All freezers at or below -18 degrees C. FOODSAFE requirements met at time of inspection. Reminder to monitor temperatures of all coolers, freezers, and hot holding. Have records available for review at all times.