INSPECTION REPORT Health Protection AHEN-AE6QNT

PREMISES NAME Sushi Tengoku		Tel: (604) 584-9787 Fax:
PREMISES ADDRESS 10194 152nd St Surrey, BC V3R 6N7		INSPECTION DATE September 26, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jung Jae Chang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection All outstanding issues have been corrected: -The floor of the walk-in-cooler was cleaned to remove buildup. -A waterproof probe thermometer with a cover was available on-site. Staff ran through the dishwasher which had a final rinse temperature of 74 degrees C. Please check the dishwasher final rinse temperature at least on a daily basis to ensure that the final rinse temperature is 71 degrees C or hotter at the plate. -The handsink near the frying area was not leaking. Thank you for making improvements.