INSPECTION REPORT Health Protection VCHN-BBSQ45

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax: (604) 597-1515
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE May 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Improvement in the practice of protecting food from contamination in the walk in cooler. However several food products in containers still not provided with lids or covers. Corrective Action(s): Ensure all food is covered to protect from contamination. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - both storage rooms at the back of the premise. - underneath shelving in the back area. Corrective Action(s): Thoroughly clean and sanitize the above noted areas immediately. . Operator aware of rodent issue in premise is working with pest control company to eliminate the problem. Recommend installing a weatherstrip for the blue door that leads to the common area hallway of building and increase servicing frequency of pest control company. Keep the common area hallway main door closed. If you wish to keep this door open service the screen door to ensure that there are no gaps on the bottom and side sections. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2-3 degrees C. Main cooking line hot holding unit at or above 60 degrees C. Lower section cooler and drawer cooler sections at or below 4 degrees C. Bar coolers at 3-4 degrees C. Chest freezer in back area at -19 degrees C. 3 door freezer at -13 degrees C. Monitor and ensure -18 degrees C or less. Ice cream freezer at -16 degrees C. Sliding glass door cooler at 2 degrees C. Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. FOODSAFE requirements met at time of inspection. Permit posted in dining area.