INSPECTION REPORT Health Protection MBEK-BJATNR

PREMISES NAME Starbucks Coffee #4593		Tel: (604) 830-5624 Fax:
PREMISES ADDRESS 309 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE November 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Musfelt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less Freezer at -21 degrees C Thermometers available for cold holding units Probe thermometers on site Food protected from potential contamination Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Proper hand washing practices observed during inspection. Quaternary ammonium compound (quats) sanitizer measured at 200 ppm in containers and bucket High temperature dishwasher measured 77 degrees C at the utensil surface during final rinse Ice machine and bins in sanitary condition. Scoops stored safely In use utensils (small wares) changed every four hours or sooner, as stated by staff Stored utensils and equipment in clean condition Chemicals labeled and stored separately from food items Temperature logs available No signs of pest activity observed at time of inspection FOODSAFE requirements met. FOODSAFE equivalent certificate produced at time of inspection is within expiry. Permit posted Note: Records do not appear to show dishwasher final rinse temperature, only wash temperature. Reminder to check for dishwasher final rinse temperature (rinse water: minimum 180 degrees F / 82 degrees C).