INSPECTION REPORT Health Protection JSAS-BH7QWY

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer reseroir in kitchen 50 ppm Quaternary Ammonia. Wiping rags in use left on counters outside of sanitizer at front service area. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure sanitizer containers are refreshed frequently to maintain 200 ppm Quaternary Ammonia. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build-up on floor at front service area - under shelving, counters and coolers. Food debris and water collecting between floor tiles around grill area and dishwashing sink area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Deep fryer strainer has frayed metal wires that can easily break off. Metal fragments from steel wool pot scrubber on magnetic knife strip. Corrective Action(s): Discard and replace fryer strainer basket. Clean magnetic knife strip to remove all steel wool fragments. Use caution when using metal wool pot scrubbers as metal fragments can easily break off and contaminate food and food equipment. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen floor around grill and dishwashing sinks - tile grout is worn away allowing food and water to collect on floor and impeding cleaning efforts. Corrective Action(s): Tile floor is to be re-grouted throughout premise as needed to restore floor to an easily cleanable surface throughout premise as needed. Correction Date: 3 months After re-grouting, cleaning methods such as power washing that remove grout should be avoided. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Food utensils stored in a sanitary manner. Grill cooler drawers 1 C, Undercounter cooler (across grill) 0 C Left food warmer 64 C, Right warmer 60 C Undercounter cooler (meats) 1 C, Upright freezer -10 C 2 door upright cooler 3 C, Front prep cooler 3 C, Beverage cooler 4 C Front hot holding: Spanish rice 80 C, refried beans 87 C, spicy pork 81 C, beyond meat 70 C Storage room: 1 door cooler 4 C, 2 door cooler 4 C