Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CV6QYL
PREMISES NAME
Cloverdale Shell		Tel: (604) 575-1378
Fax:
PREMISES ADDRESS
17588 64th Ave
Surrey, BC V3S 1Y9		INSPECTION DATE
August 29, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amandeep Kaur Bariana		NEXT INSPECTION DATE
September 01, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Sandwiches stored at 11.5C.
Corrective Action(s): Immediately. Remove all potentially hazardous food in to a different cooler.
If food kept at this temperature more then 4 hours - discard it.
Violation Score: 25

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Three bags of chips stored with a container of bleach and gas (a storage shelf at the back).
Corrective Action(s): Immediately. Relocate food item to a proper shelf. Cleaning agents/chemicals and not food items must be stored separately.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display sandwich cooler near a coffee area at 11.5C.
Corrective Action(s): Immediately. Repair/service the cooler. Temperature log must b e maintained.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good.
Coolers (beverage and dairy)< =4.0C.
Freezers - satisfactory.
Handwashing sink (in a staff area) supplied with liquid soap & paper towels.
Sanitizer - available.
Back 2-compartment sink - satisfactory.
No signs of pests noted at the time of inspection. Traps are set.
Note: Pre-packaged food items only.
Washroom - clean; hot/cold running water - available; hand sink supplied with liquid soap.