INSPECTION REPORT Health Protection JCRH-BC8U52

PREMISES NAME Subway #27700		Tel: (604) 420-7489 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE May 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsink supplied with hot and cold running water, liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder) - Walk-in cooler 4C - Undercounter cooler 4C - Sandwich line cooler (right side) 3C (left side) 4C *Initially some product in left side of sandwich line had an internal temperature of 4.1C - 5.2C. Temperature of cooler was adjusted colder and temperature of product lowered. Continue to monitor temperatures according to food safety procedures and taken action if temperature does not remain at 4C or colder. - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Meatballs 62C - Soup 67C - 72C - Temperature records were up to date - Food stored in a manner to prevent contamination - Walk-in freezer was -17C - Quats present from dispenser at warewashing sink and in spray bottle. Concentration measured 200ppm. - Both staff members on duty have completed Foodsafe level 1 - No pest activity noted at the time of the inspection.