INSPECTION REPORT Health Protection JSAS-AEFRAX

PREMISES NAME Tim Hortons #2762		Tel: (604) 437-5122 Fax: (604) 294-0470
PREMISES ADDRESS 4444 Kingsway Burnaby, BC V5H 2A6		INSPECTION DATE October 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE October 12, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cooked mixed vegetables 35 C Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting around oven and in corners under work counter not cleaned since previous inspection. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: outdoor freezer 4 C food warmer compartment 35 C Corrective Action(s): Replace freezer unit with a freezer capable of maintaining - 18 C Discontinue use of food warmer inserts not capable of maintaining food at 60 C, replace warmer unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments