INSPECTION REPORT Health Protection AFUG-B7CTMZ

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE December 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Canned foods observed to be stored in prep cooler after it has been opened. Canned goods must be stored in food grade containers after it has been opened and unfinished. Corrective Action(s): Pour food from the opened cans into a food grade container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep table for flour goods observed to be covered in flour on the walls, beneath tables and on the exterior of equipment. Flour caked onto the exterior of flour containers. Corrective Action(s): Clean the areas mentioned above regularly. Date to be corrected: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dry storage room has a crack in the back wall that water has slowly leaked into the premise. Dried goods have not been contaminated by the rainwater but should be moved away from the area to ensure contamination does not occur. Corrective Action(s): Repair the wall. Seal the leak in the meantime to ensure water does not get into the premise. Dried goods were moved away from the area and no dried goods or containers should be stored where water is seeping in. Ensure the area is cleaned and sanitized to prevent water from accumulating. Date to be corrected: 1 month (sealing should be done immediately) Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels. All coolers at or under 4 deg C. All freezers under -18 deg C Buffet hot holding at 66 deg C / rice hot holding at 71 deg C / buffet cold holding at 4 deg C Dishwashing achieved 50 ppm Cl at the dish Sanitizer sprays achieved 100 ppm Cl General sanitation is satisfactory except areas mentioned No pests at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFUG-B7CTMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere to the Trans Fat Regulations. Indian baked good: Pani puri
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment