INSPECTION REPORT Health Protection AKAO-BMKTXU

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to keep the back entrance door closed at all times to prevent entry of rodents. Walk-in cooler below 4 C Walk-in freezer below -18 C. Upright refrigerators < 4 C. Hot holding of hamburger patties in the warmer drawer > 60 C Hot holding of chicken strips and onions> 60 C. Quats sanitizer at the dispenser tested 200 ppm. Quats sanitizer in the wiping cloths bucket tested 200 ppm. Dishwasher final rinse: 74.5 C at the plate surface. Hand wash stations stocked with liquid soap and paper towels. General sanitation is satisfactory. Temperature logs are up to date.