INSPECTION REPORT Health Protection MTRG-ABDUL7

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE June 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-AB8T5D of Jun-24-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (During time of inspection, inserts holding cut vegetables being displayed at >4'C Probed diced tomatoes at 11'C Operator informed inserts are kept full for lunch rush) Code 206 noted on Routine inspection # MTRG-AB8T5D of Jun-24-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (During time of inspection, samosas were being stored at >4'C during time of inspection. Probed samosas at 30'C and 38'C Staff informed that samosas have been there since morning (~8am), operator discarded samosas during time of inspection ) Code 402 noted on Routine inspection # MTRG-AB8T5D of Jun-24-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (During time of inspection, it was observed that staff member took a break from food handling and went to cash register, returned to food preparation and did not wash hands)

Comments

Previous deficiencies corrected: - No foods being stored at room temperature during time of inspection - Chlorine sanitizer solution available on -site NOTE: During time of inspection, sanitizer concentration too strong, solution diluted during time of inspection to 200ppm - Insert holding cut vegetables at satisfactory temperature (inserts were not filled to the top during time of inspection) Items still to be corrected: - During time of inspection, drain plugs were not found, ensure these are available - No foodsafe certified staff present, in presence of operator, at least one staff member must possess Foodsafe level 1 certification at all times - Fan cover to be cleaned