Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B2KM3Q
PREMISES NAME
Vegetarian Delite Bakery and Pizza		Tel: (604) 855-7272
Fax:
PREMISES ADDRESS
2610 Cedar Park Pl
Abbotsford, BC V2T 3S5		INSPECTION DATE
July 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit fee paid - Thank you
NOTE from billing department is:
The change of billing address for Vegetarian Delite Bakery and Pizza located @ 2610 Cedar Park Place, Abbotsford, B.C.
AND Vegetarian Delite Bakery (Surrey) 103 8078 128th Street, Surrey, B.C.

His new billing address will be his Abbotsford location
2610 Cedar Park Place
Abbotsford, B.C. V2T 3S5

Please ensure to keep daily temperature log available for hot and cold holding equipment.
Discussed with owner food safe requirements ( need to renew it certificate by end of July )
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B2KM3Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment