INSPECTION REPORT Health Protection BCUD-AFDU33

PREMISES NAME Cranked Sports Supplements		Tel: (778) 565-7867 Fax:
PREMISES ADDRESS 119 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE November 4, 2016	TIME SPENT 0.1 hours
OPERATOR (Person in Charge) Amandeep Basra		NEXT INSPECTION DATE November 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found along wall Snap trap found with a decomposing mouse Corrective Action(s): Call back your pest control company to service traps and close up holes Clean and sanitize your entire kitchen. A rodent infestation cannot be fixed if there continues to be food available for them Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen in poor sanitary condition: Prep cooler has dirty handles and interior. Cupboards poorly organized. Food debris found under prep cooler/ counters. Corner of kitchen with boxes, furniture, etc cluttered. Back room found with old pizza boxes and garbage on floor Corrective Action(s): Clean up your kitchen. Pay attention to the above noted areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Prep cooler and standing cooler at 2C Freezer (top of fridge) measured at -17C Dishwasher reached 73C at plate surface after approx. 10min warm up. Good Hot held rice measured >60C Bleach sanitizer must be on site and in use. Use your free spray bottle to measure 1tsp of regular, unscented bleach into 1 litre of water. To be correction for your next inspection: - pest control to be called. I will request to see a copy of the service report - all holes/ access points to be closed up for rodents - kitchen to be fully cleaned up and organized - purchase a paper towel rack (standing OK) for roll of paper towels beside hand sink