INSPECTION REPORT Health Protection YTAN-AUATUT

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE December 22, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Scoops no longer being stored directly in dry ingredients - good - Quat sanitizer dispenser now being dispensed at 200 ppm. Sanitizer spray bottle is clearly labelled and is no longer being mixed with soap - good. - Bleach sanitizer solution available in buckets at 200 ppm. - Ventilation canopy baffles have been cleaned and sanitized - Ensure to do this regularly to prevent build-up of grease/dust accumulation - Cooler and freezer doors, handles, and interiors have been cleaned and sanitized. Ensure to clean and sanitize doors and handles daily. - Food storage bins have been cleaned and sanitized. - Overall sanitation improved. *Please maintain this level of sanitation!