INSPECTION REPORT Health Protection RBYS-CCAUY4

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE March 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Marinara sauce in hot holding stored below 60C, ranging between 50-55C. Corrective Action(s): Ensure food hot food is held at 60C or above during hot holding. Sauce reheated during inspection and at 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observed bar sink soap dispenser not in working order. Corrective Action(s): Ensure soap dispenser is in working order to allow for proper hand hygiene. Operator replaced dispenser during inspection and soap dispenser now in working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. Hand washing sinks in kitchen adequately supplied. Hot holding of minestrone soup at 60C or above. Walk-in cooler at 4C or below. Walk-in Freezer at 18C or below. Noodle and line coolers at 4C or below. Temperature logs completed and available. SmartPower Surface sanitizer used - ensure to verify concentration. Chemical dishwasher at 50ppm. Sanitary facilities adequately stocked. General sanitation and maintenance of facility is good.