INSPECTION REPORT Health Protection CQUY-AXSTAZ

PREMISES NAME Subway #23541		Tel: (604) 931-7827 Fax:
PREMISES ADDRESS 9 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE April 13, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Roshik Fernando-Kalugamage		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatball & sauce mixture observed at ~30 degrees Celsius inside insert at time of inspection (2:30pm). The heating element was turned to 'off'. Employee was unsure how long the product had been below the minimum hot-holding temperature of 60 degrees Celsius. Corrective Action(s): Discard remaining product from the hot-holding unit. Ensure to keep the hot-holding unit on and maintaining a minimum temperature of 60 degrees Celsius while storing foods in the inserts. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Facility appears clean and well-organized - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AXSTAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment