INSPECTION REPORT Health Protection DDJC-B77S4V

PREMISES NAME Thong La's Restaurant		Tel: (604) 649-7518 Fax:
PREMISES ADDRESS 2616 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thong Thuong Lu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner" - conducted the follow up interview on CFIA E.coli outbreak with romaine lettuce: 1. Are you aware of the outbreak - YES 2. Are you aware of the CFIA notice - YES 3. Do you currently sell or serve any romaine lettuce - No - routine: high temperature dishwasher reaching above 82C food safe training is up to date - Thank you durable white plastic cutting board used - Thank you - the following items need your attention: keep your daily temperature logs up to date ( will mail you a copy ) bleach to be used as approved sanitizer and all wiping clothes to be stored in it at all the times keep the food bins in the back food storage area clean ceiling to be painted or cleaned by our next inspection ( March, 2019 )