INSPECTION REPORT Health Protection MKIM-CZUVYB

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE January 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jordan Jansson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 3C - Freezer -18C - Hot holding 63C - All temperature control units are equipped with proper thermometer for temperature monitoring - Pizza slices kept in hot holding are discarded approximately after 1 hour due to quality - 3 compartment sink equipped with sink plugs - Sanitizer stocked with 200 ppm QUATs - Food kept off floor, all food items kept in pest proof containers in walk in cooler - Kitchen utensils kept in a clean and sanitary manner - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Chemicals kept away from food items - Health permit posted NOTE: Operator expressed interest in participating in Too Good To Go program. Notified operator the Food Safety Plan needs to be updated first prior to participating in the TGTG program.