INSPECTION REPORT Health Protection JSAS-BRWSL5

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Brown sugar bulk bin lined with garbage bag. Corrective Action(s): Do not use garbage bags for food packaging, material is not food grade. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage room - trace mouse droppings on floor under shelving units. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Multiple used gloves on shelves and counter top in back kitchen. Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 77 C achieved. 2 door upright cooler 1 C, left 2 door upright cooler 3 C rice cookers 78 C, 80 C rice warmer 60 C, beverage cooler 8 C (no PHF) front service cooler 4 C storage room: 2 door upright cooler 4 C COVID-19 Control Measures - COVID-19 Safety Plan onsite for review - protective barriers installed at front counter - premise no longer offering self serve food service -hand sanitizer available for customers - 1000 ppm chlorine (dilute bleach) used for disinfection of high touch surfaces - staff wear facial masks ACTION: - provide copy of written high touch surface disinfection protocol August 4, 2020