INSPECTION REPORT Health Protection ABRR-C4RUXL

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Handles of the scoops in bulk bins with left touching the food and handles were caked in food - Chillies stored in cooler were wrapped in newspaper Corrective Action(s): - Store handles in way that the handles does not come in contact with the food - Store food items that are made of food grade material only Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboard used to line the shelves in dry storage area Corrective Action(s): - Use material that is smooth, easy to clean and non absorbent to line the shelves in dry storage area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walkin cooler, upright storage cooler, drinks cooler, small undercounter cooler and prep cooler are measured at less than 4C - Walk in cooler and storage freezer are measured at less than -18C - High temperature dishwasher is measured at 72C during final rinse at the dish surface - Food contact surface sanitizer is available at 100ppm chlorine residual in spray bottle and in bucket in back area - Hot holding of rice is measured at greater than 60C - Cooling of hot food items was reviewed - Foodsafe level 1 is verified - No evidence of pest activity is noted - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic