INSPECTION REPORT Health Protection LKIM-BBXQ5K

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE May 7, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-BBWNQX of May-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Tubs stored as "clean" above three compartment sink have evidence of food debris. This is a repeat offense. This violation has occurred before. . Correction: Clean all tubs TODAY. Ensure going forward all tubs are PROPERLY cleaned and sanitized. Do not put away dirty tubs as "clean". Ensure properly cleaning occurs. .

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All Items Corrected