INSPECTION REPORT Health Protection MLUU-CJXRHY

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE October 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Three compartment sink - no washing during time of inspection. Reviewed process with operator, satisfactory. QUAT sanitizer buckets, with cloth kept inside, measured around 200ppm Handsink (x2) fully equipped with hot/cold water, paper towel and soap. No pest activity seen at time of inspection. Operator had FOODSAFE Level 1 equivalent. Food protected from contamination, stored off the ground and covered. General sanitation, satisfactory. Temperatures: Walk in freezer at -10C, food frozen. Hot holding (meats) at 80C Prep cooler at 4C Hot holding soup greater than 60C Two door cooler at 4C Pull out drawer, cooler at 3-4C