INSPECTION REPORT Health Protection ABAN-AQ2S6U

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-APVTCE of Aug-03-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( 1. Meat slicer has food debris and dust accumulation in crevices and on surface. 2. Inside lip of ice machine has mould growth.)

Comments

Follow-up Inspection: - Inside lip of ice machine has been cleaned. - Meat slicer clean at time of inspection. Ensure meat slicer is cleaned and sanitized at least every 4 hours or after each use. - General sanitation has improved, however you must keep up with your sanitation plan. - Light bulbs for 2 light fixtures in kitchen now have sleeves. - Chlorine (bleach) sanitizer in kitchen = 200 ppm. - Rodent droppings cleaned under 2-compartment sink. Ensure you follow pest control vigilantly. The following requires your attention: - Submit latest pest control report to health department by August 11, 2017. - Start temperature logs for all coolers starting today. Check temperatures at least twice a day. - Ventilation canopy is due to be cleaned in September. Ensure canopy and outside surrounding of canopy (near pipes) are also cleaned to prevent a fire hazard. - Ensure to check all pest traps daily.