INSPECTION REPORT Health Protection RLON-ABNP6T

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE July 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE July 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mild mildew build up beginning on inside of ice machine - this portion of the machine does not contact ice directly. Corrective Action(s): Please clean and sanitize ice machine as per equipment manual. [TO BE CORRECTED BY JULY 12TH, 2016] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings in corner of wall-floor junction under dry storage shelves. Corrective Action(s): Clean and sanitize thse areas with bleach solution (30mL bleach to 1L water). Monitor for return of mouse droppings. [TO BE CORRECTED BY JULY 12TH, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks are fully stocked with hot and cold running water, soap, paper towel in kitchen hand wash sinks, staff washroom, and guest bathrooms - Clean dishware and cutlery are stored on designated shelves, protected from contamination - Good stock rotation and food storage practices in place, food grade material used to store foods - No foods stored on floor throughout premise - Walk-in cooler holds below 4 degrees Celsius; walk-in freezer holds below -18 degrees Celsius - No major food debris or grease accumulation observed throughout kitchen during inspection - Dishwasher reaches 73 degrees Celsius at plate surface - 100ppm chlorine solution available for surface sanitizing - Overall sanitation is good Note: Letter for Outstanding Health Act Permit Fee hand delivered