INSPECTION REPORT Health Protection ATHP-AF3T3H

PREMISES NAME Cafe Nelly		Tel: (604) 582-0060 Fax: (604) 582-0061
PREMISES ADDRESS 107 - 13401 108th Ave Surrey, BC V3T 5T3		INSPECTION DATE October 25, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nelly Pabani		NEXT INSPECTION DATE October 26, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not properly sanitizing dishes. See violation code 308. Corrective Action(s): They will be soaked in a 100 ppm bleach solution after running the dishes through the dishwasher until it is fixed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher did not reach 71 C at the plate level, as verified by a probe themomemeter (67 C maximum) and by a thermolabel test sticker (no change in colour). Corrective Action(s): Repair as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Pest control report reviewed on site. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AF3T3H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment