INSPECTION REPORT Health Protection AHEN-AEDSRY

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE October 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Buns with beans inside them were present at room temperature. Corrective Action(s): Ensure cold potentially hazardous food is stored at 4 degrees C (40 degrees F) or colder. The buns were transferred into a cooler. If buns with potentially hazardous food ingredients (e.g. shell eggs, beans, vegetables, cheese, meat, unsalted butter) are to be kept at room temperature, you must prove this through a shelf stability test via an accredited laboratory. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The permit to operate was not posted and the operator was confused about where it is. Corrective Action(s): A replacement form was provided to the operator. Ensure that you obtain a copy of the permit to operate, post the decal on it, and post the permit in a location in public view. Correct within 2 weeks. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: A light in the ceiling lacked a shatterproof cover. Corrective Action(s): Ensure the ceiling light is encased in a shatterproof protective cover/sleeve to protect equipment/food from potential broken glass fragments. Correct in 3 months time. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The top cover for the chest freezer was not intact. The temperature of the chest freezer was -18 degrees C (0 degrees C) or colder. Corrective Action(s): Repair/seal the top cover to maintain it in an intact condition. Correct in 3 months time. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Coolers were 4 degrees C (40 degrees F) or colder. Freezer temperatures were satisfactory. *Please maintain temperature records. 100 ppm chlorine sanitizer (bleach water) was available in the container with wiping cloths. Please change the bleach water and cloths frequently (e.g. every 2-3 hours) throughout the day. Dishwasher final rinse temperature was 73.7 degrees C (71 degrees C or hotter) at the plate after running it three times. Ensure the first load of dishes is ran through the dishwasher at least 2-3 times and check that the final rinse temperature is at least 82 degrees C at the manifold. The operator has switched to salted butter for the baked goods. If shell eggs, unsalted butter, and any other potentially hazardous food (with high moisture, low acidity, and high protein) are used as an ingredient, you must test the buns for shelf stability at an accredited lab (e.g. BCCDC laboratory). NOTE: The food safety plan and sanitation plan was not present on-site. The owner mentioned that he had it on-site 6 years ago but no longer does. Ensure the food safety plan and sanitation plan is kept on-site. Provide an update to the area E.H.O. at Fraser Health within 1 week.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEDSRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Margarine (0.6% trans fat) and canola oil (0% trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment