Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-D36QVV
PREMISES NAME
The Mad Italian Pizza Company		Tel: (778) 999-4385
Fax:
PREMISES ADDRESS
100 - 20728 Willoughby Town Centre Dr
Langley, BC V2Y 0P3		INSPECTION DATE
March 8, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jonathan Houweling		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted throughout the premises, especially in the dishpit area and in back storage room. Activity noted in the stoarage room includes droppings and bite holes in some of the cardboard boxes (non-food related). Operator has Pest Control Contract in place and believes the droppings and activity are artifacts of the past infestation problem.
Corrective Action(s): Clean up the droppings. Clean up and organize the storage room. Remove all adultered boxes (harbourage areas) and any unused old equipment. Make sure staff work to implement the sanitation plan to reduce food debris in premises as discussed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen and back storage areas noted a bit dirty. Food debris observed on shelves and under equipment.
Corrective Action(s): Make sure to train new staff to perform good daily weekly and monthly cleaning as discussed. Like the cleaning schedule template. Now just get staff to do it.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units less than 4 C.
Freezer at or around -18 C.
Dishwasher at 75 C at plate.
handwash stations ok.
Quats sanitizer at 200 ppm. Auto dispensed. Make sure to keep spray bottles labelled.

Washrooms OK.

Back dish sinks area is a potential access points for mice. Replace rubber baseboard with more permanent and resistant flashing to help prevent mouse access.