INSPECTION REPORT Health Protection RWOG-B8RU24

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE January 25, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in both sliding glass cooler and single door cooler measured 10C Corrective Action(s): - Move all foods into the walk-in cooler - Repair technician to arrive at 4pm today Violation Score: 25

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken in thawing at room temperature Corrective Action(s): Food must be defrosted in the cooler or under cold running water. Chicken was moved to the walk-in cooler. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The lid of the large chest freezer is splitting, and has been repaired with duct tape. Corrective Action(s): Repair lid of large chest freezer with a material that is smooth, easily washable and impervious to water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both the upright sliding glass cooler and the single door cooler measured approximately 10-13C Corrective Action(s): - Repair technician has been called, to arrive at 4pm today. Inspector to return at 4pm. - If technician is unable to repair the cooler, a Closure Order will be issued. Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have valid FOODSAFE certificate. Corrective Action(s): Re-take FOODSAFE Level 1. Email a copy of the receipt to your area inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine (use 5mL unscented household bleach in 2.5L of water to make a 100ppm solution); ensure that this is readily available - high temperature dishwasher reached 71C at the final rinse cycle Temperature Control: - Walk in cooler (kitchen) = 4C* - Chest freezer (large) = -15C - Chest freezer (small) = -20C - Beverage cooler (kitchen) = 4C - Three undercounter beverage coolers = 4C - Hot holding unit = 60C * Walk-in unit is slow to reach 4C/40F. Have the technician take a look at this cooler as well *