INSPECTION REPORT Health Protection ATHP-BKPUBY

PREMISES NAME Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050 Fax:
PREMISES ADDRESS 940 12th St New Westminster, BC V3M 4K6		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rafed Jassim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, traps in place. Meat is ordered from Meadow Valley Meats. Bleach sanitizer available. General sanitation was satisfactory.