INSPECTION REPORT Health Protection ZDER-ACGQG3

PREMISES NAME Pho Tan Restaurant		Tel: (778) 397-3337 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Nguyen		NEXT INSPECTION DATE August 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front bar cooler storing bean sprouts noted at 9 C Corrective Action(s): Ensure all PHF such as bean sprouts are stored at or below 4 C. Move PHF out of bar coolers if temp does not go down in within 2 hours. Correction date: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for sanitizing surfaces. Zero ppm chlorine detected in bleach bucket in kitchen. Bleach available onsite. Corrective Action(s): Ensure 100-200 ppm chlorine bleach solution or equivalent sanitizer at all food prep areas. Sanitizer should be refilled at the start of each day and changed every 2-4 hours as solution becomes dirty. Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at kitchen handsink. Cold water, liquid soap and paper towel available. Corrective Action(s): Ensure hot & cold water, liquid soap and paper towel is available at handsinks to allow for proper handwashing. Hot water is available at dishwashing sink and front handsink. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Raw meat in walk in cooler stored above ready to eat produce. Produce is covered. 2. Missing light covers in dry storage area and in freezer room. Corrective Action(s): 1.Ensure all raw meats are stored below or away from ready to eat foods. Correction date: immediately 2.Cover all lights to protect from physical contamination. Correction date: 2 week Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Left downstairs chest freezer noted at 0 C. Freezer nearly empty with minimal side frost/ice build up. Corrective Action(s): Freezers must maintain PHF at or below -18 C. Repair unit or adjust temp. Correction date: 2 weeks Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Side door propped open with garbage - no screen Corrective Action(s): If side door is left open a screen door must be in use to prevent pest entry. Ensure side door remains closed at all times after food deliveries. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sink supplied hot & cold water, liquid soap and paper towel at front handsink only -Prep cooler: 3 C -Standing cooler: 2 C -Walk in cooler: 3 C -Chest freezers: 0 C /-19 C/ -18 C -High temp dishwasher noted: 71. 5 C at the plate -Sanitizer noted: 0 ppm chlorine in kitchen / 100 ppm chlorine in front bar -Meat slicer in use during inspection - appears to be in sanitary condition -ice machine appear to be maintained in sanitary condition -no signs of pest activity noted during inpesction -General sanitation satisfactory