INSPECTION REPORT Health Protection YLUU-CGHRGX

PREMISES NAME Aji Sushi Family Kitchen		Tel: (604) 385-3288 Fax:
PREMISES ADDRESS 5 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE July 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Hong		NEXT INSPECTION DATE September 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - The counter tops, the food controlled units, the exhaust hood were not in a sanitary condition. Corrective Action(s): - Thoroughly clean and sanitize the facility. Date to be corrected by: Sep 1, 2022 or whenever the owner open the business. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Hand sink has paper towel and hot/cold running water, however, no hand soap available for washing hands. Corrective Action(s): - Hand sink has to be fully equipped with hand soap, paper towel and hot/cold running water all the time. Date to be corrected by: September 1, 2022 or whenever the owner is about to open the business. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher has not been working for months during COVID. The hot water pipe was leaking when turn on the dishwasher. Corrective Action(s): - Fix the dishwasher and make sure the temperature of the dish level at the end of the rinse cycle reaches 71C. Date to be corrected by: Sep 1, 2022 or whenever the owner decide to open the business. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner. The business is not open to the public due to COVID. Owner planned to open in September, he must take corrective action (please see violations) and contact District Health Inspector for an inspection prior to openness. - Under the counter cooler, the upright coolers < 4C - Upright freezers < -18C. - Bleach Sanitizer measured 200ppm in the spray bottle. - Rice bags stored off floor and no spills on the floor. - Staff washroom was quipped with hand soap, paper towel and cold/hot running watwer. - Mop sink was well organized and free of pest activity. - Back door sealed properly, no rodent activity observed during inspection. Please contact Health Inspector if you have any questions. Thanks.