INSPECTION REPORT Health Protection AFOK-BMJQ9C

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE March 9, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE March 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dough mixer used for marinating meat was not properly washed and sanitized after use. Corrective Action(s): All equipment must be properly washed and sanitized after each use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff grabbing and placing raw marinated meat into the deep fryer with bare hands. The staff would then rinse off the batter in a bucket placed beside the fryer. Staff then proceed to handle frying basket and trays of the cooked meat. This is an issue because of cross-contamination. Corrective Action(s): Hand washing cannot take place in bucket of water. Staff can either wear disposable gloves or tongs/scoops to grab raw meat and place them into the fryer. Disposable gloves must be discarded after each use and does not replace hand washing. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of raw meats were placed on the floor by the cooking grill and underneath the cooling rack by the staircase. 1 trap of placed on top of the garbage can as they were being scooped from the deep fryer. Corrective Action(s): Food items cannot be placed on the floor or on the floor. All food must be stored at least 6 inches off the ground and protected from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rat droppings noted underneath cooking grill and behind the floor bins. Accumulation of dead cockroaches noted on the second floor storage area behind freezers and shelving units. Corrective Action(s): Facility has an on-going contract with pest control company and steps have been taken to improve the cockroach problem. Sanitation has improved from previous inspections. Ensure there is an on-going application of insecticide to control and eliminate the cockroach problem. No food preparation can occur during the application of insecticide and all food & equipment must be properly covered. Infested area must be cleaned daily to remove droppings and dead cockroaches. Continue to send pest control reports to the health department. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted All cooler units were less than or equal to 4C Freezer units at -18C. Hot holding of foods at 60C or higher. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Hand washing stations available in the front and kitchen area.