INSPECTION REPORT Health Protection CPAK-CME7G7

PREMISES NAME Ma Now Thai Kitchen		Tel: (604) 226-2442 Fax:
PREMISES ADDRESS 29 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE December 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Metha Ying-Udomrat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-CME6XQ of Dec-21-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Low temperature dishwasher dispensing 0ppm chlorine for rinse cycle. Technician contacted at this time. Until the dishwasher is repaired, all dishware to be sanitized by soaking in 200ppm chlorine solution as agreed at this time. Sink plug obtained by the operator at the end of the inspection. 200ppm chlorine solution was prepared in the dishwashing sink. Test strips provided. 2) No sanitizer available for food prep surfaces. Repeat violation. 200ppm chlorine solution was prepared in a bucket to hold wiping rags at this time. Staff was advised to have all food prep surfaces sanitized at this time. Correction: Ensure to have the dishwasher repaired and contact the health inspector to notify. Ensure to have 200ppm chlorine solution available AT ALL TIMES during operation. All food prep surfaces MUST be sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. As per progressive enforcement, failure to comply in future inspection(s) may result in issuance of violation ticket(s).

Comments

Follow-up inspection conducted: - Low temperature dishwasher had been repaired. Tube replaced. Minimum concentration of chlorine (>50ppm) was reached for the final rinse cycle. - 200ppm chlorine available in buckets to hold wiping rags at this time. Good. Please contact the health inspector for any questions or concerns.