INSPECTION REPORT Health Protection JPAK-AYMSEN

PREMISES NAME Big Orange		Tel: (604) 781-6816 Fax:
PREMISES ADDRESS 711K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephanie Lo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in several areas: 1. White shelving under single compartment sink 2. Under 3-compartment sink *When asked, operator advised that cleaning of the store is done once a week. Corrective Action(s): Required operator to remove droppings, clean and sanitize the shelves. Also required operator to increaes frequency of the cleaning to once every 2-3 days minimum Date to be corrected by: May 14 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Sanitizing solution on site and in use; detected 200 ppm of residual chlorine Prep cooler at 1 C; ice cream freezer at -19 C; dairy dispenser at 3.4 C Ice machine kept in sanitary condition Three compartment sink being used for proper manual dishwashing methods

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AYMSEN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment