INSPECTION REPORT Health Protection ABAI-AGCULW

PREMISES NAME Tasty Pho		Tel: (778) 379-1880 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE December 5, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hung Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution is too strong (ie. bleaching out test strip). Did not noted any cloths stored in sanitizer solution at time of inspection. Sanitizer solution is still stored in a stainless steel pot. Corrective Action(s): Ensure chlorine sanitizer is maintained at 100ppm. Use test strips to verify concentration of sanitizer. Reminded staff to keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Also, do not store chemicals in food containers in order to prevent confusion/potential food contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lights in dry storage room did not have covers. Corrective Action(s): Obtain covers or sleeves for the lights in the dry storage room. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build-up noted on hood ventilation system. No cleaning sticker available to verify cleaning date. Corrective Action(s): Have hood ventilation system cleaned as per required cleaning/maintenance schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (prep cooler units x2, upright two door cooler unit, undercounter domestic cooler unit...etc) Freezers - 18C to -21C Hot holding of rice 68C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage area well maintained. All foods stored off the ground. Back door was closed at time of inspection. Meat slicer appeared clean at time of inspection. Reviewed cleaning/sanitizing procedures with staff. Ensure meat slicer is cleaned and sanitized after each use if used once a day or less frequently OR at lease once every 4 hrs if used throughout the day. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71C (with thermolabel).