INSPECTION REPORT Health Protection YTAN-AY7UC7

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food (chicken, ham, roast beef, gyro meat) in walk-in cooler measured to be between 14C - 16C at time of inspection. Corrective Action(s): All meat items measuring 14C - 16C were discarded at time of inspection. Some meat items measured at 8C were transferred to working prep coolers at the front. All potentially hazardous foods must be held at 4C or colder at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was measured to be at 14C (air temperature). Corrective Action(s): Repeat violation. Have cooler professionally serviced - it must be capable of maintaining temperatures at or below 4C. Do not store any potentially hazardous food items in this cooler until it has been repaired. Operator stated they have called for servicing and technician will be onsite today. **Future non-compliance will result in further enforcement actions, such as the issuance of an Order or a Violation Ticket. Correct by: Tomorrow Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Do not store any potentially hazardous food items in the walk-in cooler until the cooler can maintain temperatures at 4C or colder. - Paper towel dispenser at back hand sink must be fixed. - All hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 3-compartment sink and in spray bottle at 200 ppm - All prep coolers and inserts measured to be at or below 4C - Upright freezer measured to be at -18C - Food storage organized - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AY7UC7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment