INSPECTION REPORT Health Protection 247977

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE August 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Follow-up Inspection: Following items have been corrected: - Scoops are properly stored in dry storage bins. Handles of scoops are standing up, so it is not touching food product. - Metal bowl in small flour bin has been removed. Operator notes a clean scoop will be used each time instead. - Dairy product noted in stand up beverage cooler in front area. No opened milk carton observed. - Operator notes that customers must ask staff for beverages from cooler. * Post signage indicating customers must ask staff to serve them beverage from cooler. * Ensure no opened food products are stored in cooler. - Book shelf, large food processing equipment, and other items not needed to operate food premises have been removed from off site storage room. Organization of this room has also improved. - COVID-19 Safety Plan is available on site. * Ensure you document specific control measures you have implemented for your business in your Safety Plan. - Outline cleaning and disinfection procedures for high touch surfaces on site (frequency, chemicals used, concentration of chemicals) - Information sheet from BCCDC regarding mixing instruction for disinfectants given to operater.