Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BJ9SVG
PREMISES NAME
Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004
Fax:
PREMISES ADDRESS
19 - 1 Ferry Causeway
Delta, BC V4M4G6		INSPECTION DATE
November 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gaveeta Bhatti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Manual dishwashing procedures are not being followed. Sink drain stops missing.
Corrective Action(s): Three sink drain stops are required to be on site at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Ok. Gauges noted. Monitoring required.
- Manual Dishwashing (Sign Posted) Refer to Violation Notes. Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Bleach on site.
- Wiping cloth storage: Ok.
- Food Storage: Food/ingredients are to be kept stored in covered, food grade containers. Containers are not to be stacked without the use of tight fitting lids. Dispensing scoops are to be cleaned routinely.
- Sanitary Facilities: Liquid soap, in dispensers, is required to be kept at the handsink. Refillable solution on site. Single use pump soap acceptable.
- Chemical Storage: To be stored in designated areas - away from all food items.
- Staff Hygiene: Discussed.
- Sanitation: Ensure all spills/splashes are being cleaned up asap. (ie: walls/fridge) Kettle cleaning discussed! Daily cleaning is required to be conducted.
- Pest Control: Monitoring required. No signs noted.
- Garbage, Recycling and Composting Disposal: Discussed..
- Food Safe Trained staff are to be on site at all times.
- FoodSafety Plan/Sanitation Plan is to be kept on site for review.

Facility is required to be kept clean and organized. All unused items are to be removed to free up space.