Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AFANJL
PREMISES NAME
Vi-La Palace Vietnamese Restaurant		Tel: (604) 625-5555
Fax:
PREMISES ADDRESS
107 - 3240 Mt Lehman Rd
Abbotsford, BC V4X 2M9		INSPECTION DATE
November 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 15, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: * Some food/food equipment was being stored under hand washing sink and under box area (eg. dehydrator) that are to be stored properly and away from hand sink to protect these from contamination
Corrective Action(s): * Remove all food/food equipment away from hand washing station. Remove all food equipment from box area and storage area and keep in proper food areas
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of grime/debris found under some tables and equipment that requires cleaning attention
Corrective Action(s): * Clean and sanitize all areas under tables and equipment and maintain regularly
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface
* Sanitizer was found to be at 200 ppm quaternary ammonium in bucket to store wiping rags
* Food was covered in storage
* Cold-holding units were 4'C/40'F or colder
* Freezer units were -18'C or colder
* Hot-holding units were 60'C/140'F or hotter
* Monitoring records were available for temperature/cleaning but cleaning schedule was not labelled properly
* Follow up inspection to be done: November 15, 2016