INSPECTION REPORT Health Protection GNAH-CUKTVR

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE August 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1- A small under counter fridge in front not keeping food temperature at or below 4 degree C. Food measured in this unit around 9 degree C. Prporshened packaged of cream stored in this unit. Operator removed the food and stored in a working cooler. Another display cooler in fron also noted broken and not working. There was no food stored in this unit at the time of this inspection. 2- Two upright fridges measured at 7-9 C at the time of this inspection. Operator is to adjust temperature and update area health inspector regarding food temperature in these two units. If food temperature is above 4 degree C for more than 2 hours, discard food . Corrective Action(s): Both cooling units are to be repaired or replaced in order to be able to keep food temperature at or below 4 degree C. Do not store any perishables in these units until they are repaired/replaced with a good working unit. Date to be corrected by: One Month Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Counters in kitchen have black spots and build ups specially under cutting board. Grease build ups observed over the range and on work tables. Corrective Action(s): Ensure to thoroughly clean and sanitize food contact surfaces, cutting boards and also the range. Time to be corrected by: One month Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in kitchen lacks hand soap. Operator filled the soap dispenser at the time of this inspection. Corrective Action(s): Ensure hand washing stations always supplied with hand soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations maintained. - Chlorine 100-100 ppm available as sanitizer. - Dishwasher final rinse water has 50 ppm chlorine. - 2 comp sink maintained. - No structural issues noted. Reminder: general cleaning is to be improved. Ensure to clean hard to reach areas, walls, back splashes and oven/grill top.