INSPECTION REPORT Health Protection BCUD-ACATM8

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE July 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic butter found left at room temperature, product temp >22C Corrective Action(s): Keep product at 4C or less, as the container requires for safe food storage. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scented bleach is getting used as a food grade sanitizer. The "lemon" is a chemical that is not food grade 2) Numerous scoops left in product bins. Some of these scoops without sanitary handles 3) A used, opened tin is currently getting used as a dry ingredient storage container 4) Condenser water run-off from walk in cooler getting used for dishes Corrective Action(s): 1) Use only regular, unscented bleach if using for a food grade sanitizer. Lemon can be used on floor or bathrooms only. Correction deadline: immediately 2) Use scoops with handles. Store them in a sanitary manner away from contamination. Suggest using clean containers on top of bins 3) Upon opening a tin of food product, immediately use/dispense, then recycle container 4) Unknown cleanliness of water. Drain to your mop sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Note: paper towel dispenser at 2 compartment sink broken. Please repair/replace Walk in cooler at 2C Prep cooler at 3C Freezer functional Sanitizer on site in spray bottle measured at 100ppm. A rag bucket labelled sanitizer was found to have 0ppm chlorine. Store wiping rags in a 100ppm solution to prevent them from growing bacteria Hot held pizzas on display >60C General sanitation of facility good. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-ACATM8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil, sauces met standards. Spreadable garlic margerine product without nutrional table. Please email to your EHO for assessment.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment