INSPECTION REPORT Health Protection ABRR-CHUS94

PREMISES NAME Miltomates		Tel: (604) 888-5202 Fax:
PREMISES ADDRESS 4 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE September 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pei-Tien Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsinks in kitchen and in washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers- two prep cooler, glass door cooler, beverage cooler and storage cooler in dry storage room are measured at less than 4C - Upright storage freezer in dry storage room is at less than -18C - HOt holding unit is measured at greater than 60C - Food contact surface sanitizer is available in a bucket and is measured at 100ppm chlorine solution - High temperature dishwasher is measured at 72C during final rinse at the dish surface - Food storage practices are satisfactory - Donair machine is available on site after the meat (pork) is cooked on donair machine, secondary cook step is completed on the grill. - FOODSAFE requirement is met, expiry is in Mar 2021 - Pest control measures in place, reports are available for review NOTE: Operator signature is not required due to COVID 19