INSPECTION REPORT Health Protection MBEK-ANZTM5

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE July 6, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items stored in hot holding case were found with internal temperatures of 41 to 44 degrees C: 1. Egg tarts 2. Vegetable spring rolls 3. BBQ pork buns 4. Hot dog buns (approx. four trays total) Hot holding case temperature setting at 50 degrees C. Inspection conducted at 2:00 pm. Corrective Action(s): The above-listed items were discarded by staff at time of inspection. Please ensure that hot potentially hazardous foods are maintained at an internal temperature of 60 degrees C or more to limit the growth of potential pathogens and/or the production of toxins, which may not be destroyed by reheating. Adjust unit temperature setting so that internal temperatures of 60 degrees C or more can be maintained. Probe thermometer on site for internal temperature checks. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of mould/mildew observed on inside of ice machine. Corrective Action(s): Please have internal components of ice machine (including condenser where ice is made) properly washed and sanitized. Discard all ice, then clean internal components. Sanitize with a 100 ppm bleach solution and allow to dry completely. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice cream scoop stored in stagnant water 2. Box of noodles stored on floor of walk in cooler 3. Double stacked bowls observed in kitchen prep cooler 4. Open metal can of creamed corn observed in kitchen prep cooler Corrective Action(s): 1. Ensure that ice cream scoop is stored under cold running water or wash and sanitize after use, as ice cream is seldom sold. Storage in stagnant water may allow for the growth of potential pathogens. 2. Ensure that all foods are stored at least 6 inches off the floor to facilitate cleaning and minimize potential for contamination. 3. Ensure that a barrier (e.g. food grade plastic wrap or lid) is placed between food items that are to be stacked. 4. Ensure that contents of metal cans are transferred to a food grade container once opened. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Front prep cooler at 4 degrees C (above and below) - Kitchen prep cooler at 2 degrees C (above) and 1 degree C (below) - Dessert display cooler at 3 degrees C - Freezers at -16 to -18 degrees C - Steamed buns internal temperatures at greater than or equal to 60 degrees C - Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels - Sanitizer available in buckets at 200 ppm chlorine *Reminder: Store wiping cloths in sanitizer when not in use. Please label buckets. - High temperature dishwasher measured 75 degrees C at utensil surface during final rinse (minimum 71 degrees C) - No evidence of pest activity noted - Washroom sinks adequately supplied - FOODSAFE requirements met at time of inspection - Permit posted at front Please contact the inspector if you have any questions or concerns.