INSPECTION REPORT Health Protection NTSD-CKRSW6

PREMISES NAME Ruby Siam Thai Kitchen		Tel: (604) 372-1177 Fax:
PREMISES ADDRESS 1 - 5723 176th St Surrey, BC V3S 4C9		INSPECTION DATE November 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ladda Kayan Karn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good; no signs of pests at the time of inspection. Hand sinks (the kitchen/front) supplied with liquid soap, paper towels, hot and cold running water. Walk in cooler at 3.9 C. Food storage in the walk-in cooler - well organized. Prep cooler at 4.0 C. Thermometers for cold units - available. Dishwasher at 50 ppm chlorine residual. Chest freezers at -18 C or less. Dry storage area: food stored off the floor/organized. Spray sanitizer (kitchen and front) at 100 ppm. Note: It is not the best practice to cover shelves with card-board boxes. Accumulation of food debris and oil attract pests.